Honmono No Washoku

Japanese Cooking Without Vegetable Oil

Discover the quiet elegance of washoku, built on clean dashi, pure butter, and the natural taste of each ingredient. Real food, real flavor, the way it has been cooked for generations.

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Japanese Recipes

Six beloved dishes from the Japanese table, each made with honest ingredients that let the natural flavor shine.

Miso Soup

Miso Soup

⏱ 20 min🍽 4 servings🔥 Easy

A clear, comforting bowl of dashi and miso with silken tofu and wakame. The soul of every Japanese meal, cooked with no oil at all.

Ingredients

  • 4 cups water
  • 1 piece kombu (10cm)
  • 2 handfuls bonito flakes
  • 3 tbsp miso paste
  • 150g silken tofu, cubed
  • 2 tbsp dried wakame, soaked
  • 2 spring onions, sliced

Instructions

  1. Soak the kombu in the water 20 minutes, then heat gently and remove just before boiling.
  2. Add the bonito flakes, simmer 1 minute, then strain to make a clear dashi.
  3. Lower the heat and whisk the miso into a ladle of warm dashi, then stir it back in. Do not boil.
  4. Add the tofu and wakame and warm through for 2 minutes.
  5. Serve at once scattered with spring onions.
Gyudon

Gyudon Beef Bowl

⏱ 25 min🍽 4 servings🔥 Easy

Thin beef and sweet onions simmered in a savory dashi and soy broth over hot rice. A Japanese comfort classic with no oil needed.

Ingredients

  • 500g thinly sliced beef
  • 2 onions, sliced
  • 1 cup dashi
  • 4 tbsp soy sauce
  • 3 tbsp mirin
  • 2 tbsp sake
  • 1 tbsp sugar
  • Steamed rice to serve
  • Pickled ginger and spring onion to garnish

Instructions

  1. Bring the dashi, soy, mirin, sake, and sugar to a simmer in a wide pan.
  2. Add the onions and cook 5 minutes until softened.
  3. Add the beef, separating the slices, and simmer 5 to 7 minutes until just cooked.
  4. Skim any foam and let the flavors meld 2 more minutes.
  5. Spoon the beef, onions, and broth over bowls of hot rice and garnish.
Salmon Shioyaki

Salmon Shioyaki

⏱ 40 min🍽 2 servings🔥 Easy

Salt cured salmon grilled until the skin crisps and the flesh turns tender and flaky. A pure, oil free Japanese breakfast staple.

Ingredients

  • 2 salmon fillets, skin on
  • 2 tsp fine sea salt
  • 1 tbsp sake
  • Grated daikon to serve
  • Lemon wedges
  • Soy sauce to taste

Instructions

  1. Brush the salmon with sake, then salt both sides evenly. Rest 30 minutes and pat dry.
  2. Heat a grill or grill pan until hot.
  3. Grill the salmon skin side first 4 minutes, then flip and grill 3 to 4 minutes more.
  4. The skin should be crisp and the flesh just opaque.
  5. Serve with grated daikon, a squeeze of lemon, and a little soy sauce.
Nasu Dengaku

Nasu Dengaku

⏱ 35 min🍽 4 servings🔥 Easy

Tender eggplant grilled and glazed with a sweet, glossy miso sauce. A beautiful vegetable dish brushed with a touch of butter, not oil.

Ingredients

  • 2 Japanese eggplants, halved
  • 2 tbsp butter, melted
  • 3 tbsp miso paste
  • 2 tbsp mirin
  • 1 tbsp sake
  • 1 tbsp sugar
  • 1 tsp toasted sesame seeds to garnish

Instructions

  1. Score the cut side of the eggplants in a crosshatch and brush with melted butter.
  2. Grill or roast cut side up at 200°C (400°F) for 15 minutes until soft.
  3. Simmer the miso, mirin, sake, and sugar 3 minutes into a thick glaze.
  4. Spread the glaze over the eggplants and grill 3 more minutes until bubbling.
  5. Finish with a sprinkle of sesame seeds and serve warm.
Okonomiyaki

Okonomiyaki

⏱ 40 min🍽 4 servings🔥 Medium

A hearty savory cabbage pancake cooked golden in butter and topped with a sweet and savory sauce. Osaka comfort food at its best.

Ingredients

  • 2 cups flour
  • ¾ cup dashi
  • 4 eggs
  • ½ small cabbage, finely shredded
  • 4 spring onions, sliced
  • 150g thinly sliced pork belly
  • 2 tbsp butter for the pan
  • Okonomiyaki sauce and bonito flakes to top

Instructions

  1. Whisk the flour, dashi, and eggs into a batter. Fold in the cabbage and spring onions.
  2. Melt butter in a pan and pour in a thick round of batter. Lay pork belly over the top.
  3. Cook 5 minutes until set underneath, then flip and cook 5 more minutes.
  4. Flip once more to crisp the pork.
  5. Brush with okonomiyaki sauce and top with bonito flakes. Serve hot.
Dorayaki

Dorayaki

⏱ 40 min🍽 6 servings🔥 Easy

Two fluffy honey pancakes sandwiched around sweet red bean paste, cooked in butter. A beloved Japanese teatime treat.

Ingredients

  • 2 eggs
  • ½ cup sugar
  • 2 tbsp honey
  • 1 cup flour
  • ½ tsp baking powder
  • 3 tbsp water
  • 1 tbsp butter for the pan
  • 1 cup sweet red bean paste (anko)

Instructions

  1. Whisk the eggs, sugar, and honey until pale. Sift in the flour and baking powder, then add water to a smooth batter. Rest 15 minutes.
  2. Wipe a pan with a little butter over low heat.
  3. Pour small rounds of batter and cook until bubbles form, then flip and cook briefly. Repeat to make pairs.
  4. Spread red bean paste on the flat side of one pancake.
  5. Top with a second pancake to sandwich. Serve soft and warm.
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STARTER
ShapeON 2 Bottles
2 Bottles
Was $358.00
$79.98/bottle
Total: $159.96
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STANDARD
ShapeON 3 Bottles
3 Bottles
Was $537.00
$69.98/bottle
Total: $209.94
You Save $327.06!
🚚 Free Shipping
Order Now
BEST SELLER
ShapeON 6 Bottles
6 Bottles
Was $1,074.00
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Total: $299.88
You Save $774.12!
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